Rosemary Roasted Turkey

Rosemary Roasted Turkey

Rosemary Roasted Turkey


3 hours 45 minutes

Details
  • Servings:   10
  • Calories:   642
  • Protein:   109g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   43g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 10- to 12-pound turkey
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 tablespoon finely chopped fresh rosemary leaves plus 2 rosemary sprigs
  • 2 lemons, quartered
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