Roasted Lemon Thyme Turkey

Roasted Lemon Thyme Turkey

Roasted Lemon Thyme Turkey

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   295
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 150 g butter, softened
  • 1 tablespoon finley grated lemon zest
  • 1 tablespoon chopped lemon thyme leaves
  • 2 cloves garlic, crushed
  • 1 kg turkey breast, washed and dried
  • 10 sprigs thyme
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • sea salt and cracked black pepper
Instructions

Roasted Lemon Thyme Turkey serves 10 original recipe by Donna Hay.

View original preparation instructions

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