Fish En Papillote In Parchment With Citrus Ginger Shiitake
Ingredients
- 1 tablespoon coconut aminos
- 2 teaspoon freshly squeezed orange juice
- 1 teaspoon rice vinegar
- 1 teaspoon fish sauce
- ½ teaspoon toasted sesame oil
- 1 teaspoon minced ginger
- 2 fresh shiitake mushrooms, thinly sliced
- 6 ounce skinless white fish fillet (like cod, which is what I used)
- kosher salt (I use Diamond Crystal brand)
- freshly ground black pepper
- 3 thin orange or lime slices
- 1 green onion, trimmed and cut into 2 inch sections
- 2 tablespoons minced fresh cilantro
- 2 tablespoons thinly sliced green onion
Instructions
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