Fish in Parchment with Citrus Reduction

Fish in Parchment with Citrus Reduction

Fish in Parchment with Citrus Reduction

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   80
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 lemons
  • 2 limes
  • 6 fish fillets or steaks, preferably grouper
  • 3 teaspoons chopped fresh flat-leaf parsley
  • 1 clove garlic, minced
  • 3 teaspoons olive oil
  • Salt and ground pepper
  • 1 teaspoon sherry vinegar
  • 1 teaspoon honey
Instructions

Fish in Parchment with Citrus Reduction serves 6 original recipe by Food Network.

View original preparation instructions

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