Ingredients
- 2 lbs certified angus beef ground beef
- 2⁄3 cup yellow onion, chopped
- 1⁄2 cup celery, chopped
- 2 garlic cloves, minced
- 2 lbs potatoes, peeled
- 4 tablespoons butter
- 2 carrots, sliced
- 15 3⁄4 ounces beef broth
- 4 tablespoons flour
- 1 cup cheddar cheese, shredded
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