Ingredients
- 100g green lentils
- 100g textured soy protein chunks
- 2 spring onions
- 4 cup chopped tomato sauce
- 2 cup tablespoons of olive oil
- 1 cup of coffee vegetable butter
- Salt and pepper For the mashed potatoes:
- 700 g potato
- 10 cl cream soy cooking
- Pinch of nutmeg
- Salt
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