Vegetarian Shepherds Pie
Ingredients
- 4 large russet potatoes
- Water (for boiling)
- 1/2 cup whole milk, warmed
- 4 tablespoons unsalted butter, softened
- 1/2 cup Marzetti® Classic Ranch Dressing
- Salt and pepper
- 1 cup brown lentils
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 1 (10-ounce) container mushrooms, roughly chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme, chopped
- 1 cup green peas, fresh or frozen
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