Ingredients
- For the cookies:
- 2 1/12 cups old-fashioned rolled oats
- 1 3/4 cups all-purpose flour, spooned and leveled
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 sticks (1 cup) unsalted butter, at room temperature
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- For the filling:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 1/4 cups marshmallow fluff
- 1/4 teaspoon fine salt
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