Steak with Pickled Veggies
Ingredients
- 4 yellow beets (about 10 oz.), peeled and thinly sliced on mandoline
- 4 tbsp. fresh lemon juice, divided
- None Pinch of sugar
- None Kosher salt and pepper
- 1 1 1/2 lb hanger steak, trimmed
- 3 tbsp. extra virgin olive oil, divided
- 1 tbsp. prepared horseradish, squeezed of excess moisture
- 1 tsp. Dijon mustard
- 2 scallions, whites finely chopped, greens thinly sliced
- 2 Persian cucumbers, thinly sliced
- 4 oz. watercress
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