Chicken Burrito Dip
Ingredients
- 1 teaspoon olive oil
- 1 small onion diced
- 1 clove garlic minced
- 2 cups shredded chicken
- 1 15-ounce can pinto beans
- 1 cup frozen fire-roasted or regular corn thawed and drained
- 1 cup red enchilada sauce
- 2 teaspoons ground cumin
- 3 cups shredded Monterey jack cheese
- Sour cream and chopped fresh cilantro for garnish
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