Enchilada Style Burritos
Ingredients
- 6 frozen prepared bean and cheese burritos
- 2 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 3/4 cups water
- 1 (8 ounce) can tomato sauce
- 1 1/2 teaspoons chili powder
- 1 teaspoon beef bouillon granules
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 cups shredded Mexican blend cheese or Cheddar cheese
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1/3 cup chopped green onions
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