Pancake Tacos

Ingredients

• 4 large eggs
• 2 1/2 cups whole milk
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• Pinch kosher salt
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1/2 cup water
• 1/2 pound thick-cut bacon, sliced into 1/2-inch pieces
• 1/2 cup pecans, chopped
• 3 large Granny Smith apples, peeled, cored and cut into 1/2-inch slices
• Pinch kosher salt
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• Neutral cooking oil (like canola) or nonstick cooking spray, for the pan
• 4 ounces cream cheese, at room temperature
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 to 4 tablespoons whole milk

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