Pork Tenderloin Tacos with Avocado Salsa
Ingredients
- 1/2 small red onion, cut into 1/4-inch dice
- 2 tablespoons red wine vinegar
- 1 medium tomato, cut into 1/2-inch dice
- 1 Hass avocado, cut into 1/2-inch dice
- 1 teaspoon minced chipotle in adobo
- 1/2 teaspoon chopped fresh oregano
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 reserved Spice-Roasted Pork Tenderloins , thinly sliced and warmed up
- Warm tortillas, for serving
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