Harvest Pancakes

Harvest Pancakes

Harvest Pancakes


1 hour

Details
  • Servings:   14
  • Calories:   94
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1/2 cup ground nuts (or walnuts)
  • 1 tablespoon sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk (you can use nonfat or 2 percent)
  • 1/2 cup steamed and mashed winter squash (about 1/2 pound uncooked. I love "sweet dumpling")
  • 2 slightly beaten egg yolks
  • 1 tablespoon cooking oil
  • 2 egg whites
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