Minestrone Soup Recipe
Ingredients
- 4 medium carrots, chopped
- 1 medium zucchini, sliced
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 tbsp olive oil
- 2 cans (14-1/2 oz each) vegetable broth
- 3 cups v8 juice
- 1 can (15 oz) garbanzo beans or chickpeas, drained
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 1 cup frozen cut green beans
- 1/2 cup uncooked elbow macaroni
- 1 tsp dried basil
- 1 tbsp minced fresh parsley
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