Ingredients
- 2 tablespoons olive oil
- 1 lb stew meat, cut into small cubes
- 1⁄4 cup olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 3 medium carrots, diced
- 2 celery ribs, diced
- 2 medium potatoes, peeled and diced
- 1 medium zucchini, diced
- 1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans)
- 1 (15 ounce) can cut green beans, don't drain
- 1 (16 ounce) can diced tomatoes, don't drain
- 4 cups beef stock
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