Italian sausage minestrone
Ingredients
- 3 tbsp olive oil
- 2 celery stalks, finely sliced
- 1 leek, finely sliced
- 2 carrots, finely chopped
- 2 garlic cloves, crushed
- 3 Italian pork sausages, skinned
- 400g tinned tomatoes
- 1.2 litres water or vegetable stock
- 1 tbsp thyme leaves or rosemary sprigs
- 2 bay leaves
- 100g mixed pasta shapes
- 400g tinned borlotti beans, rinsed
- 2 small zucchini, finely sliced
- sea salt and pepper
- parmesan and extra virgin olive oil to serve
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