Ingredients
- 1 tablespoon extra virgin olive oil
- 3/4 cup diced onion
- 1/2 cup diced celery
- 2 cups diced peeled sweet potatoes
- 1 can (about 15 ounces) Great Northern beans, rinsed and drained
- 1 can (about 14 ounces) no-salt-added diced tomatoes
- 3 cups water
- 3/4 teaspoon dried rosemary
- 1/2 teaspoon salt (optional)
- 1/8 teaspoon black pepper
- 2 cups coarsely chopped kale leaves (lightly packed)
- 4 tablespoons grated Parmesan cheese
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