Braised Bok Choy with Fried Tofu

Braised Bok Choy with Fried Tofu

Braised Bok Choy with Fried Tofu

By tastykitchen.com
15 minutes

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 Tablespoon Oil
  • 1 head Bok Choy Or Several Baby Heads, Washed
  • ½ teaspoons Dashi, Fish Sauce, Or Anchovy Paste
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Mirin Or White Wine
  • 2 slices Fried Tofu, Thinly Sliced (check The Freezer Section Near Gyoza Or Other Dumplings)
  • Cooked Rice, For Serving (optional)
Instructions

Braised Bok Choy with Fried Tofu serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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