Fresh Basil Pesto Agnolotti Ravioli recipes
Ingredients
- 1 large bunch of basil leaves, washed and patted dry with a towel
- 3-4 cloves of garlic
- 1/2 cup raw pine nuts (or almonds, walnuts, etc.)
- 3/4 hard cheese such as Parmigiano-Reggiano or Pecorino Roman, coursely grated
- 1/4 cup extra-virgin olive oil (plus more if necessary)
- 1 teaspoon of lemon juice (optional)
- 1 package (about 50) Gyoza wrappers
- 1 cup warm water
Instructions
Fresh Basil Pesto Agnolotti (Ravioli) recipes serves 4 original recipe by alwaysorderdessert.com.
Organization Tags
Tags easily organize your Recipe Library
Comments