Greek Salad with Feta Mousse
Ingredients
- 6 ounces Greek feta cheese, crumbled (1 1/2 cups)
- 1/2 cup heavy cream
- 3/4 teaspoon unflavored gelatin softened in 1 1/2 tablespoons of water
- Freshly ground white pepper
- 2 1/2 pounds mixed heirloom tomatoes, sliced, quartered or halved
- Fleur de sel and coarsely ground black pepper
- 1/4 cup extra-virgin olive oil
- 16 pitted kalamata olives, halved
- 1/4 cup thinly sliced red onion
- 1 tablespoon chopped fresh oregano
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