Grilled Korean Bulgogi Lettuce Wraps
Ingredients
- 1 1/2 lb flank steak, sliced against the grain in strips
- 1/3 c soy sauce
- 2 Tbs sesame oil
- 2 Kiwi, peeled
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 of a yellow onion
- 3 cloves garlic
- 1/4 c Korean or Japanese cooking rice wine
- 1 Tbs apple cider vinegar
- 5 green onions, sliced
- Jasmine Rice
- Red lettuce leaves
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