Bulgogi Spiced Tofu Wraps with Kimchi Slaw

Ingredients

• Marinade:
• 3 tablespoons soy sauce
• 3 cups chopped leek, or to taste
• 3 tablespoons chopped onion, or to taste
• 2 tablespoons sesame oil
• 1 1/2 tablespoons honey, or to taste
• 1/2 teaspoon black pepper
• 1 1/2 (14 ounce) packages firm water-packed tofu, cut into 1-inch-thick slabs
• Vinaigrette:
• 1 1/2 tablespoons honey, or to taste
• 1 1/2 tablespoons light soy sauce
• 1 1/2 tablespoons sesame oil
• 2 teaspoons gochujang (Korean hot pepper paste)
• Slaw:
• 1 (4 inch) cucumber, cut into matchsticks
• 2 small carrots, cut into matchsticks
• 1/3 cup matchstick-cut daikon radish
• 3 scallions, cut into matchsticks
• 12 leaves iceberg lettuce

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