Salmon Bulgogi with Bok Choy and Mushrooms

Name: Salmon Bulgogi with Bok Choy and Mushrooms
Ingredients: 1 3/4 inch cube peeled fresh ginger; 1 large bok choy, cut crosswise into 1/2 inch wide strips (about 7 cups); 1 tablespoon Chinese rice wine or dry Sherry; 1 tablespoon olive oil; 1 teaspoon Asian sesame oil; 1/3 cup chopped green onions; 1/4 cup soy sauce; 2 large garlic cloves, peeled, divided; 2 teaspoons sugar; 3/4 teaspoon chili garlic sauce*; 4 6 ounce center cut skinless salmon fillets; 4 ounces fresh shiitake mushrooms, stemmed, caps sliced