Salmon Bulgogi With Bok Choy and Mushrooms

Name: Salmon Bulgogi With Bok Choy and Mushrooms
Ingredients: 2 large garlic cloves, peeled, divided; 1⁄3 cup chopped green onion; 1⁄4 cup soy sauce; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 piece fresh ginger, peeled (3/4 inch cube); 2 teaspoons sugar; 1 teaspoon sesame oil; 3⁄4 teaspoon chili-garlic sauce; 4 (6 ounce) center-cut skinless salmon fillets; 1 tablespoon olive oil; 1 large bok choy, cut crosswise into 1/2 inch wide strips (about 7 cups); 4 ounces fresh shiitake mushrooms, stemmed, caps sliced