Pecan Biscotti
Ingredients
- 1 ½ cups yellow cornmeal
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup packed brown sugar (see Tips)
- 3 eggs
- 3 tablespoons canola oil
- ½ cup chopped pecans, toasted
- 1 ounce white chocolate (with cocoa butter), chopped
- ⅛ teaspoon shortening
Organization Tags
Tags easily organize your Recipe Library
Comments