Pecan Crusted Chicken with Mustard Sauce
Ingredients
- 1 cup pecans
- 2 tablespoons cornstarch
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 1/2 teaspoons salt
- Cayenne
- 1 egg
- 2 tablespoons water
- 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
- 3 tablespoons cooking oil
- 1 cup mayonnaise
- 2 tablespoons grainy or Dijon mustard
- 1/2 teaspoon white-wine vinegar
- 1/2 teaspoon sugar
- 2 tablespoons chopped fresh parsley
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