Pork Chops With Mustard Sauce and Frisée Salad
Ingredients
- 3 tablespoons olive oil
- 4 1-inch-thick boneless pork chops (about 1 1/2 pounds)
- kosher salt and black pepper
- 2 shallots, finely chopped
- ¾ cup dry white wine
- 2 tablespoons heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 1 small head frisée, torn into pieces (about 4 cups)
- 1 lemon, cut into wedges
Instructions
Pork Chops With Mustard Sauce and Frisée Salad serves 4 original recipe by Real Simple.
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