Roasted Cabbage with Chive Mustard Vinaigrette
Ingredients
- ½ medium green cabbage (1-1 1/2 pounds), outer leaves removed
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 2 teaspoons Dijon mustard
- 2 teaspoons white balsamic or white-wine vinegar
- 1 teaspoon lemon juice
- ¼ teaspoon freshly ground pepper
- ⅛ teaspoon salt
- 3 tablespoons minced fresh chives
- 2 tablespoons extra-virgin olive oil
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