Cheese Stuffed Chicken Cutlets With Mustard Sauce
Ingredients
- Four 6-ounce chicken cutlets, about 1/2 inch thick
- 4 thin slices of plain havarti cheese
- 4 teaspoons chopped thyme
- 1/2 cup chicken stock
- 1/4 cup heavy cream
- 1 tablespoon plus 1 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 2 large eggs
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- All-purpose flour, for dredging
- Extra-virgin olive oil, for frying
Instructions
Cheese-Stuffed Chicken Cutlets With Mustard Sauce serves 10 original recipe by Food & Wine.
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