Lamb Roast with Mustard Pan Sauce

Lamb Roast with Mustard Pan Sauce

Lamb Roast with Mustard Pan Sauce


30 hours

Details
  • Servings:   8
  • Calories:   267
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. fennel seeds
  • 5 tbsp. extra-virgin olive oil
  • 2 tbsp. rosemary
  • 1 tsp. crushed red pepper
  • 1 tbsp. black peppercorns
  • 1 lb. ground lamb
  • 1.5 c. chicken stock or low-sodium broth
  • 2 tbsp. unsalted butter
  • 1 tsp. Dijon mustard
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