Mustard Stewed Acorn Squash with Chicken recipes
Ingredients
- 1 medium acorn squash (about 2 pounds), seeded and cut into 1/2-inch pieces
- 2 tablespoon extra-virgin olive oil
- 1-inch knob of fresh ginger, grated
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken, cut into 1/2-inch pieces
- 2 cups chicken stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon spicy brown mustard
- 1 teaspoon crushed chili flakes
- 1 teaspoon mustard seeds (optional)
- 1/2 teaspoon dried basil
- sea salt
Instructions
Mustard-Stewed Acorn Squash with Chicken recipes serves 4 original recipe by Food & Wine.
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