Scotch Eggs with Mustard Sauce
Ingredients
- 8 large eggs
- 2 tablespoons distilled white vinegar
- 1 pound bulk pork sausage
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- Grapeseed or vegetable oil, for frying (about 4 cups)
- 1 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1/2 cup low-fat mayonnaise
- 3 tablespoons stone-ground mustard
- Juice of 1 lemon
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