Habanero Marinated Pork Chops with Mustard Greens Slaw
Ingredients
- 2 lemongrass stalks, tough outer layers removed
- 1 habanero chile, seeded, very finely chopped
- 2 garlic clove, crushed
- ½ cup fresh orange juice
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons light brown sugar
- 6 tablespoons unseasoned rice vinegar, divided
- 4 ½-inch-thick bone-in pork chops
- 3 tablespoons olive oil, plus more for grill
- Kosher salt and freshly ground black pepper
- 1 jicama, peeled, sliced ¼ inch thick
- 1 bunch mustard greens, thick stems removed, sliced (about 8 cups)
- ½ cup torn basil leaves
Instructions
Habanero-Marinated Pork Chops with Mustard Greens Slaw serves 4 original recipe by Bon Appetit.
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