Sweet Potato and Brussels Sprout Okonomiyaki

Sweet Potato and Brussels Sprout Okonomiyaki

Sweet Potato and Brussels Sprout Okonomiyaki


Serves 8

Ingredients
  • 3 ounces brussels sprouts, ends trimmed, very thinly sliced (about 1 cup)
  • 1 medium sweet potato, julienned (about 4 cups)
  • 1 scallion, thinly sliced
  • 1 large egg, beaten to blend
  • Kosher salt
  • 1/3 cup all-purpose flour
  • 6 tablespoons vegetable oil, divided
  • Sriracha, Kewpie mayonnaise, bonito flakes, and furikake (for serving)
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