Sweet Potato and Brussels Sprout Okonomiyaki

Sweet Potato and Brussels Sprout Okonomiyaki

Sweet Potato and Brussels Sprout Okonomiyaki

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   168
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • central europe
Comments
Ingredients
  • 3 ounces brussels sprouts, ends trimmed, very thinly sliced (about 1 cup)
  • 1 medium sweet potato, julienned (about 4 cups)
  • 1 scallion, thinly sliced
  • 1 large egg, beaten to blend
  • Kosher salt
  • 1/3 cup all-purpose flour
  • 6 tablespoons vegetable oil, divided
  • Sriracha, Kewpie mayonnaise, bonito flakes, and furikake (for serving)
Instructions

Sweet Potato and Brussels Sprout Okonomiyaki serves 8 original recipe by Epicurious.

View original preparation instructions

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