Pork Chops with Mustard Apricot Sauce

Pork Chops with Mustard-Apricot Sauce

Pork Chops with Mustard-Apricot Sauce

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   502
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 bone-in pork chops (1-in. thick)
  • 1 tbsp. oil
  • 1/2 c. lower sodium broth
  • 1/4 c. apricot jam
  • 3 tbsp. grainy mustard
  • 1/2 tsp. pepper
  • Wild rice, for serving
  • Steamed green beans, for serving.
Instructions

Pork Chops with Mustard-Apricot Sauce serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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