Ingredients
- 1/2 cup honey mustard
- 3 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons unsalted butter, melted
- 2 teaspoons chipotle hot sauce
- Kosher salt and freshly ground pepper
- 12 ounces fresh okra, trimmed
- 8 ounces assorted baby bell peppers, trimmed, halved lengthwise if large
- 2 tablespoons vegetable oil, plus more for the grill
- 4 skinless, boneless chicken breasts (about 8 ounces each)
- Chopped fresh chives, for topping
- Cornbread, for serving (optional)
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