Devils Chicken With Mustard And Bread Crumbs
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup dry vermouth
- 1/2 small yellow onion, thinly sliced, plus 2 medium yellow onions
- 3 thyme sprigs plus 1 tablespoon thyme leaves
- 2 small dried red chiles, crushed
- Two 3-pound organic chickens, split and semi-boned (see above)
- 2 medium red onions
- 2 medium leeks, white and tender green parts only
- 1 pound large Yukon Gold potatoes
- Salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 1/4 cup Dijon mustard
- 1 teaspoon finely chopped tarragon
- 1 cup coarse fresh bread crumbs
- 1 tablespoon minced parsley
- 1/2 cup chicken stock or canned low-sodium broth
Instructions
Devil's Chicken With Mustard And Bread Crumbs serves 20 original recipe by Food & Wine.
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