Mustard Pork Chops with Smashed Potatoes and Peas

Mustard Pork Chops with Smashed Potatoes and Peas

Mustard Pork Chops with Smashed Potatoes and Peas

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   552
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. medium red potatoes
  • Kosher salt and pepper
  • 1 package frozen peas
  • 2 scallions
  • 3 tbsp. olive oil
  • 4 boneless pork chops (about 3/4-in. thick)
  • ¾ c. white wine
  • 2 tbsp. Dijon mustard
Instructions

Mustard Pork Chops with Smashed Potatoes and Peas serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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