Ingredients
- 1 cup Dijon mustard
- 2 tablespoons finely chopped fresh rosemary
- 1 teaspoon crushed red pepper flakes
- 1 to 2 tablespoons extra-virgin olive oil
- 4 Meyer lemons, 2 zested and juiced and 2 halved
- 1 chicken, cut into 8 pieces
- Kosher salt
- Grilled Corn Salad, recipe follows
- 3 ears corn, shucked
- 2 Roma tomatoes, medium dice
- 1/2 cucumber, medium dice
- 1/2 cup crumbled Cotija cheese
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, roughly chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Juice of one lime
- Kosher salt
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