Tenderloin of Beef in Mushroom Mustard and Red Wine Sauce

Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce

Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce

By Food Network
30 minutes

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Details
  • Servings:   2
  • Calories:   635
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon canola oil
  • 2 beef fillet steaks (about 6 ounces each)
  • Salt and coarsely ground black pepper
  • 8 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced
  • 1/2 shallot, finely diced
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 1 tablespoon cold unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh flat-leaf parsley
Instructions

Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce serves 2 original recipe by Food Network.

View original preparation instructions

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