Mini Corn Dog Muffins with Creole Mustard Sauce
Ingredients
- Nonstick cooking spray
- 1/2 cup buttermilk
- 4 tablespoons unsalted butter, meltedand cooled
- 1/4 cup sugar
- 1 large egg
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 all-beef hot dogs, cut into 1-inch pieces
- 1/2 cup Creole or grainy mustard
- 1/4 cup mayonnaise
- 1 teaspoon honey
- 1 teaspoon hot sauce
- 1/2 teaspoon white wine vinegar
Instructions
Mini Corn Dog Muffins with Creole Mustard Sauce serves 24 original recipe by Food Network.
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