Sea Bean Salad with Daikon and Cucumber

Sea Bean Salad with Daikon and Cucumber

Sea Bean Salad with Daikon and Cucumber

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   388
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
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Ingredients
  • 2 large cucumbers, peeled (about 1 1/2 pounds)
  • 1 large daikon radish, peeled
  • 4 scallions
  • 1/2 pound sea beans, ends trimmed
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons tamari
  • 2 teaspoons black sesame seeds
  • 2 teaspoons white sesame seeds
  • 1 teaspoon sugar
  • 2 fresh shiso leaves, finely chopped
Instructions

Sea Bean Salad with Daikon and Cucumber serves 4 original recipe by Epicurious.

View original preparation instructions

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