Tuna Burgers with Pineapple Mustard Glaze and Green Chile Pickle Relish

Ingredients

• 3 cups pineapple juice
• 1/2 cup white wine vinegar
• 1 tablespoon fresh ginger, finely chopped
• 3 tablespoons soy sauce
• 1/4 cup light brown sugar, firmly packed
• 2 tablespoons Dijon mustard
• 3 tablespoons lime juice
• 1 teaspoon freshly ground white pepper
• 2 pounds fresh tuna steaks, finely chopped
• 2 teaspoons chipotle pepper puree
• 1 tablespoon honey
• 2 tablespoons canola oil
• 2 green onions, thinly sliced
• Salt and freshly ground pepper
• 8 rolls
• Watercress
• Green Chile-Pickle Relish, recipe follows
• 3 poblano chiles, grilled, peeled, seeded and finely diced
• 3 dill pickles, finely diced
• 1/4 cup finely chopped red onion
• 3 tablespoons fresh lime juice
• 2 tablespoons honey
• 3 tablespoons finely chopped cilantro leaves
• 3 tablespoons olive oil
• Salt and freshly ground pepper

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