Tomato tarts with roasted garlic goats cheese
Ingredients
- 3 whole garlic bulbs
- 2 tbsp olive oil
- 375g block all-butter puff pastry
- 1 ½ tbsp honey Dijon mustard (we used Maille) or use 2 tsp Dijon mustard and a squeeze of honey
- 325g cherry tomato halved
- 1 egg beaten
- 150g pack soft goat's cheese (we used Chavroux - other soft goat's cheese would work but mix with a little milk to loosen)
- handful basil leaves
Instructions
Tomato tarts with roasted garlic & goat’s cheese serves 4 original recipe by BBC Good Food.
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