Chocolate Orange and Olive Oil Pound Cake

Chocolate Orange and Olive Oil Pound Cake

Chocolate Orange and Olive Oil Pound Cake

By Food52
Serves 18

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Details
  • Servings:   18
  • Calories:   360
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 cups (382 grams) unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 large unsprayed or organic orange
  • 2 cups (400 grams) sugar
  • 1/4 teaspoon salt (I use fine sea salt)
  • 1 cup extra virgin olive oil
  • 5 cold large eggs
  • 1/2 cup milk
  • 1/2 cup sweet wine (such as vin santo, muscat, or a medium sherry, such as amontillado
  • 6 ounces (170 grams) dark chocolate, finely chopped
Instructions

Chocolate Orange and Olive Oil Pound Cake serves 18 original recipe by Food52.

View original preparation instructions

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