Roasted Pork Loin With Rosemary

Roasted Pork Loin With Rosemary

Roasted Pork Loin With Rosemary

By Donna Hay
Serves 12

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Details
  • Servings:   12
  • Calories:   320
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 x 2.5kg boneless pork loin
  • 1 teaspoon hot English mustard
  • 6 sprigs rosemary
  • olive oil, for brushing
  • sea salt flakes
Instructions

Roasted Pork Loin With Rosemary serves 12 original recipe by Donna Hay.

View original preparation instructions

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