Balsamic pork with watercress

Balsamic pork with watercress

Balsamic pork with watercress


Serves 6

Details
  • Servings:   6
  • Calories:   287
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 oranges
  • 2 tbsp balsamic vinegar
  • 2 tsp clear honey
  • 1 garlic clove, crushed
  • 1 tsp Dijon mustard
  • 2 tbsp olive oil
  • 4 boneless pork steaks, about 175g/6oz each
  • 100g bag watercress
  • 1 avocado, sliced into chunks
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