Veggie Burrito Bake

Name: Veggie Burrito Bake
Ingredients: 1 large Clove garlic (minced); 1 cup Monterey Jack cheese (shredded); 1 Tbs chili powder; 2 cups cooked black beans; salt and freshly ground black pepper to taste (I omitted this); 1 1/2 teaspoons garlic (minced); 16 cups fresh spinach (loosely packed; I substituted two bunches of Swiss Chard, which was about 16 cups very loosely packed); 1 1/2 cups broth (turkey, chicken, or veg); 1 Tbs oil; 3/4 teaspoon turmeric; 3/4 cup uncooked rice; 1 medium onion (minced; I substituted about a cup of scallions since, once again, I have oodles of those); 4 tortillas