Chipotle Squash and Black Bean Burritos
Ingredients
- 1 delicata squash (about one pound)
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1 (15-ounce) can black beans, well drained
- 1/2 cup chipotle salsa, such as Frontera Chipotle Salsa
- 4 burrito-size flour tortillas
- 1/2 cup crumbled queso fresco or 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
Chipotle, Squash and Black-Bean Burritos serves 4 original recipe by recipes.oregonlive.com.
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